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Sizzlin' Steak Burgers

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Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

Pages 1 of 4

Sizzlin' Steak Burgers(continued)

1 pound lean ground beef

1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning

4 slices Gouda cheese (optional)

4 hamburger rolls

Lettuce, tomato and condiments (optional)

Pages 2 of 4

Sizzlin' Steak Burgers(continued)

1. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Pages 3 of 4

Sizzlin' Steak Burgers(continued)

per serving

Calories: 320

Fat: 16 g

Carbohydrates: 22 g

Cholesterol: 59 mg

Sodium: 384 mg

Fiber: 1 g

Protein: 20 g

Pages 4 of 4